The food at Amid Palace is authentic, digging into the traditional roots, exploring the rich Indian and Bangladeshi culinary history then taking it further and evolving at the same time, releasing it from the copper lined bowls onto a plate combining different techniques, regions, flavours and textures….
…and to never stand still…
…and to never stand still…
Onion Bhaji 4.00
Vegetable Somosa 4.00
Vegetable Shingara 4.00
Spinach Dumplings 4.00
Chilli Paneer 4.00
Baby Aubergines with Pickling Spices 4.00
Haloumi & Paneer infused with date & ginger 4.00
Chilled Chana Chat chick pea salad 4.00
Chana Masala 4.00
Aloo Chop 4.00
Vegetable Platter (for two) 8.95
Trio Somosas 4.50
Sheek Kebab 4.50
Chicken Tikka 4.50
Lamb Tikka 4.50
Perfumed Chilli Chicken 4.50
Tandoori Chicken Chat 4.50
Spicy Lamb 4.50
Tandoori Mix Puri 4.50
Tikka Platter (for two) 9.95
Prawn Puri 4.95
Mackerel Puri 4.95
King Prawn Puri 4.95
Sweet Chilli King Prawns 4.95
Roasted King Prawn & Paneer 4.95
Seafood Platter (for two) 11.95
Palate Cleanser 1.50
For a sophisticated dining experience, why not try our
homemade palate cleanser (sorbet) in between your starter
and main course to cleanse and refresh your palate.
Mix Grill 13.95
Tandoori Chicken 10.50
Chicken Tikka 10.50
Lamb Tikka 10.50
Chicken Shashlik 10.95
Lamb Shashlik 10.95
Tandoori King Prawn Shashlik 13.95
|PLEASE ASK FOR TODAYS FISH SPECIAL||POA|
|A different fish special daily! Please enquire for todays special.|
Bengal Brunch 13.95
Omelette wrap made with free range eggs, onions, peppers,
chilli & coriander. Served with a dhal chana chat and a
shot of coconut lassi.
Lamb with Masala Mash 13.95
A fillet of lamb marinated with 13 different spiced then
cooked in the tandoor and served with a masala mash
and a mild & creamy sauce.
Seafood Moilee (cod & king prawn) 13.95
This dish is cooked with coconut milk, curry leaves,
ginger and mustard seeds. A truly tasty dish from Kerala.
Roast Spice Tandoori Chicken 13.95
Corn fed baby chicken given the Bengali spice treatment!
Served with an exotic salad and a tomato, chilli and
Lamb Shank Rogan Josh 13.95
(served with Saffron rice)
Braised Lamb Shank marinated with aromatic spices
cooked in an authentic rogan sauce.
Sea Bass with Garlic Spinach
and Tomato Jam 13.95
Lightly spiced Sea Bass, pan fried on a bed of garlic spinach
served with tomato jam.
Staff Curry 13.95
Authentic and traditional staff curry of the day! Ask to see
what is available as it regularly changes. SUBJECT TO
Chicken Breast stuffed with Spinach
and Apricot in a Korma sauce 13.95
Supreme breast of chicken, infused with a filling of spinach
and apricot complimented with a traditional Korma sauce.
Indo Chinese Vegetables with
Homemade Paneer 13.95
(served with parathas)
A selection of fresh vegetables and Goats cheese cooked in
a sweet, hot and tangy sauce.
Achari (Chicken or Lamb) 9.50
A medium to hot dish cooked infused with pickling spices.
Butter (Chicken or Lamb) 9.50
A Traditional dish mild enough to be appreciated by
Rezalla (Chicken or Lamb) 9.50
Cooked with Bangladeshi bullet chillies, in a semi dry
Chicken Kaalia (on the bone) 9.50
A combination of tandoori chicken and lamb mince
simmered in a medium spiced sauce.
Bengal Naga Chicken 9.50
A classic hot dish with a wonderfully intense heat and
aroma derived from the use of the Naga chilli.
Lamb Meat Balls 9.50
The recipes spiciness is one of fragrance rather than heat,
this will suit all palates that may not have been conditioned
to tolerate the heat of chillies.
Biryani (Chicken or Lamb) 9.50
Exquisite layered biryani cooked using home style methods
for an authentic experience.
Chicken or Lamb 8.50
Masala Mild dish cooked with ground nuts & cream.
Korma A very creamy mild dish, suitable for beginners.
Pasanda Cooked with a selection of whole spices, finished off with fresh cream with a hint of rose water.
Bhuna Intensely flavoured semi condensed curry.
Karai Cooked with capsicum, tomato & onion.
Jalfrazi Slightly hot with peppers, tomato & fresh chilli.
Balti Authentic dish cooked with balti spices.
Pathia A hot, sweet and sour dish.
Dhansak Hot, sweet and sour with lentils & pineapple.
Dupiaza A medium dish cooked with plenty of onions.
Sagwala Plentiful use of spinach and garlic.
Rogan Josh Tasty dish topped with a tomato salsa ragout.
The above dishes can be based on a choice of
Seasonal Vegetables or Paneer
Chicken Tikka or Lamb Tikka (+1.00 surcharge)
Prawn (+1.00 surcharge)
Mix Tandoor (+2.50 surcharge)
Fish or King Prawn (+3.00 surcharge)
Bombay Aloo 3.50
Sag Aloo 3.50
Aloo Gobi 3.50
Aubergine Crush (New) 3.50
Mushroom & Garlic Spinach (New) 3.50
Sag Bhaji 3.50
Sag Paneer 3.50
Tarka Dall 3.50
The Above side dishes are available as a main course for 2.50 extra.
Sheep Brains 6.75
Chicken Liver 6.75
Plain Nan 1.95
Peshwari Nan 2.50
Keema Nan 2.50
Garlic Nan 2.50
Cheese Nan 2.50
Cheese & Garlic Nan 2.75
Cheese & Chilli Nan 2.75
Date & Ginger Nan 3.50
Tutti Frutti Nan 3.50
Nan Basket (A mixture of mini nan breads) 3.95
Cucumber Mint Raitha 1.50
Pickle Tray 2.00
Spicy Popadums 0.65
Steamed Rice 1.95
Saffron Rice 2.25
Keema Rice 2.95
Egg Fried Rice 2.95
Garlic Fried Rice 2.95
Mushroom Rice 2.95
Fried Rice 2.95
Vegetable Rice 2.95
Apricot Rice 3.25
Lemon Rice with Chick Peas 3.25
|Chicken Tikka Masala
Pilau Rice & Nan
Pilau Rice & Nan
Pilau Rice & Nan
|Tikka Platter (for two)||6.95|
|Hash Stir Fry||4.25|
|King Prawn Puri||4.50|
|Bengali Spiced Sea Bass||4.50|
|Old Delhi Chicken||10.95|
|The 'original' chicken tikka masala. A sweet, sharp and sour flavours experienced all at the same time. It all comes together to create something quite simply unique.|
|Home Style Biryani||7.50|
|Exquisite layered biryani cooked using home style methods for an authentic experience.|
|Achari (Chicken or Lamb)||7.50|
|A medium to hot dish cooked infused with pickling spices.|
|Butter (Chicken or Lamb)||7.50|
|A traditional dish mild enough to be appreciated by western palates.|
|Rezalla (Chicken or Lamb)||7.50|
|Cooked with Bangladeshi bullet chillies, in a semi dry madras sauce.|
|Indo Chinese Vegetables with Homemade Paneer (served with parathas)||9.95|
|A selection of fresh vegetables and Goats cheese cooked in a sweet, hot and tangy sauce.|
|Authentic and traditional staff curry of the day! Ask to see what is available as it regularly changes. SUBJECT TO AVAILABILITY.|
|Chicken Tikka 6.95|
|Lamb Tikka 6.95|
|Tandoori Chicken 6.95|
|Duck Tikka 9.95|
|Chicken Shashlick 7.50|
|Lamb Shashlick 7.50|
|Sheek Kebab 6.95|
|Chicken or Lamb||6.50|
|Mild dish cooked with ground nuts & cream.|
|A very creamy mild dish, suitable for beginners.|
|Cooked with capsicum, tomato & onion.|
|Slightly hot with peppers, tomato & fresh chilli.|
|Authentic dish cooked with balti spices.|
|A hot, sweet and sour dish.|
|Hot, sweet and sour with lentils & pineapple.|
|A medium dish cooked with plenty of onions.|
|Plentiful use of spinach and garlic.|
|Tasty dish topped with a tomato salsa ragout.|
|Also available with: Chicken or Lamb Tikka (+£1.00 surcharge) | Prawn (+£1.50 surcharge)
Duck (+£2.50 surcharge) | Mix Tandoor (+£2.50 surcharge) | Fish or King Prawn (+£3.00 surcharge)
|Mushroom & Green Spinach||3.50|
|Cheese & Garlic Nan||2.50|
|Cheese & Chilli Nan||2.50|
|Saﬀron Rice (New)||2.25|
|Egg Fried Rice||2.95|
|Garlic Fried Rice||2.95|
|Lemon Rice with Chick Peas||3.25|